In response to recent health concerns among visitors, Cape Verde has intensified its health and safety protocols to ensure a secure environment for tourists. The West African archipelago, renowned for its picturesque beaches and vibrant culture, has faced reports of gastrointestinal illnesses affecting travelers in recent years. Notably, nearly 1,000 British tourists have reported falling ill after staying at luxury hotels on the islands.
Cape Verdean authorities, including the General Inspectorate of Economic Activities (IGAE) and the National Institute of Public Health (INSP), have conducted thorough investigations into these claims. Their findings indicate no concrete evidence linking the reported illnesses directly to local conditions. The agencies emphasize that health and safety remain an “absolute priority,” with rigorous hygiene and food safety standards in place across tourist establishments.
Complementing these efforts, Cape Verde achieved a significant public health milestone by being certified malaria-free by the World Health Organization in January 2024. This accomplishment underscores the nation’s commitment to enhancing health security, further bolstering its appeal as a tourist destination.
Despite these advancements, travelers are advised to exercise standard precautions. The UK’s Foreign, Commonwealth & Development Office highlights the basic nature of medical facilities in Cape Verde and recommends securing appropriate travel insurance. Additionally, visitors should be mindful of health risks such as dengue fever, particularly on the islands of Santiago, Fogo, and Brava, and take measures to prevent mosquito bites.
Cape Verde’s proactive stance in addressing health concerns reflects its dedication to providing a safe and enjoyable experience for all visitors. By implementing stringent health measures and maintaining transparency, the nation aims to reassure tourists and sustain its reputation as a premier travel destination in Africa.
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